MC Year End Dinner 08
>> Thursday, December 18, 2008
7 people with different background and different personally...
Working together as a team...
"Y(ifan)esterday M(Man:Viv)ust N(ick)ot L(dyia)imit O(yedele)ur D(avid)riving A(nna)mbitious"
To celebrate the hard work we have put to this organisation (AIESEC) in the last 5+ months, Viv and I have invited everyone to our MC YEAR END DINNER. From making invitation, come out with the awesome 4 course meal menu, getting the odd number of wine glasses (7) with limited budget, visit vineyard to get the perfect wine for this special dinner, etc. So much effort just for the 5 hours dinner.
I really enjoyed the process of preparing it with Vivian. Besides, I am glad that everyone is enjoyed it. Good team experience won't come natually, it required everyone put some effort to bring everyone together. I seldom take this role but I think this is a very good try. I start to enjoy to create the team experience in an obvious way!
Our EPIC menu:
Entrée
Fresh baked ciabatta complimented with Dukka and Olive oil
Savoury onion tuna and ham served on thinly sliced cucumber
Broccoli drizzled with special sesame dressing
Pan fried prawns with Japanese style mayonnaise
Yorkshire pudding filled with avocado, egg and topped with smoked salmon
Soup
Creamy carrot soup with crispy bacon
Main
Oven roasted chicken served with mushroom and rosemary gravy and / or blueberry jus
Side: Roasted shallots and potatoes with a balsamic saucing
Dessert
Fresh field strawberries served with French vanilla ice cream topped with home made gingerbread
Wine List
Home made Special
Champagne, lychee & peach
Villa Maria Pinot Gris East Coast 2008
Villa Maria Noble Riesling Botrytis Selection 2005 Marlborough
Soljans Rakelina Sparkling Muscat
West Brooke Riesling 2008
West Brooke Sav 2008
Entrée
Fresh baked ciabatta complimented with Dukka and Olive oil
Savoury onion tuna and ham served on thinly sliced cucumber
Broccoli drizzled with special sesame dressing
Pan fried prawns with Japanese style mayonnaise
Yorkshire pudding filled with avocado, egg and topped with smoked salmon
Soup
Creamy carrot soup with crispy bacon
Main
Oven roasted chicken served with mushroom and rosemary gravy and / or blueberry jus
Side: Roasted shallots and potatoes with a balsamic saucing
Dessert
Fresh field strawberries served with French vanilla ice cream topped with home made gingerbread
Wine List
Home made Special
Champagne, lychee & peach
Villa Maria Pinot Gris East Coast 2008
Villa Maria Noble Riesling Botrytis Selection 2005 Marlborough
Soljans Rakelina Sparkling Muscat
West Brooke Riesling 2008
West Brooke Sav 2008
I really enjoyed the process of preparing it with Vivian. Besides, I am glad that everyone is enjoyed it. Good team experience won't come natually, it required everyone put some effort to bring everyone together. I seldom take this role but I think this is a very good try. I start to enjoy to create the team experience in an obvious way!
Look forward to another 6 months working together and complete our vision:
EPIC 200
Everday People Impleting Changes (with 200 Exchanges)
Everday People Impleting Changes (with 200 Exchanges)
6 comments:
ehem. damn too much.
you mean too much food or what? :P
in my dictionary, there is no such thing as too much food.
what i meant was, WHY DIDN'T YOU DO THIS LAST TIME!?
haha.. because you can cook :P you should do it for me lol
that's not fair!
Hmmm... You sure do know how to enjoy...
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